Meaning "city," URBE is the fifth concept created by celebrated Restaurateur Tracy Vaught and James Beard Award-winning Executive Chef Hugo Ortega of H Town Restaurant Group. It is so named to both honor the cities of Mexico where street food plays such an integral part and as a nod to the city Houston – or H Town – where the restaurant group was founded and operates.
We believe that true street food is actually "slow food." It is prepared with recipes passed down through generations, cooked with patience, and served with pride. Our menu is a curated map of Mexico's diverse states, featuring favorites from Mexico City, Oaxaca, Jalisco, and Puebla. Whether it's the perfect snap of Chicharrones or the sweetness of freshly baked Conchas and Churros, every dish at URBE is a tribute to the keepers of culinary tradition.
As the sun sets, URBE transforms into a full-service dining destination. Enjoy modern interpretations of street food classics in a lively atmosphere, paired with professional service and a menu designed for sharing.
Our robust coffee program features Houston-roasted beans and house-made syrups like café de olla. For those looking for something stronger, our bar serves fresh-shaken Margaritas, Micheladas, and our signature frozen cocktails.
In true street food fashion, we place a heavy emphasis on food to-go (¡para llevar!). Visit our Mesa Grande for a wide selection of Mexican breads, Berlinesas, and pastries, or pick up a full meal to enjoy at home.
