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VALENTINE’S MENU FOR TWO

a close up of food on a plate

OFFERED EVENINGS FEBRUARY 11TH & 12TH

(*CLOSED FOR ACTUAL VALENTINE’S DAY ON MONDAY*) 


PARA COMPARTIR

URBE TRIO

brisket queso flameado, guacamole, tortillas, salsa Mexicana 

vegetarian option available 


PLATOS FUERTES

ARRACHERA 

wood-grilled Black Angus skirt steak, roasted pineapple and mushroom relish, guacamole, refried black beans, tortillas, habanero salsa 

BARBACOA 

beef cheek and chuck on agave leaf, onion, cilantro, pasilla adobo consommé, cactus salad, pickled red jalapeño, guacamole, corn tortillas 

CHAMORRO DE PUERCO 

braised pork shank in salsa verde, Mexican winter squash, greens, masa dumplings  

CAMARONES A LA DIABLA 

spicy shrimp in adobo, white rice, Mexican squash, avocado

ENCHILADAS 

roasted vegetables, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans 


POSTRE

CHURROS

street-style churros drizzled with chocolate and dulce de leche, chocolate and raspberry ice cream 


$75 per couple plus beverages, tax & gratuity

For reservations, please call  (713)726-8273