Easter Brunch

APRIL 9, 2023

10am - 3pm

ENTRADA

CONCHAS - to share

ENTREMES

TOSTADITAS DE CEVICHE - lime-cured shrimp, cucumber, tomato, onion, serranos, avocado, cilantro, Valentina 

CAMPECHANITA DE VEGETALES (V) - queso panela, Mexican squash, cauliflower, tomato, cucumber, avocado, onion, jalapeño, orange Fanta, cilantro, radish

TAQUITOS DE POLLO - crispy chicken tacos, salsa verde, crema, queso fresco

ENSALADA PRIMAVERA (V) - little gem lettuce, red onions, asparagus, avocado, apricot vinaigrette, hard-boiled egg, goat cheese, radish, toasted almonds

GORDITAS - masa pancakes stuffed with barbacoa, refried black beans, salsa chipotle tomatillo 

PLATO FUERTE 

CHILAQUILES ROJOS - smoked chicken and totopos bathed in salsa roja, sunny-side-up eggs, crema, queso fresco, cilantro, radishes 

QUESADILLA (V) - blue corn tortilla, butternut squash, quesillo, mushrooms, salsa costena

HUEVOS RANCHEROS- toasted corn tortillas, brisket, refried black beans, salsa costeña, sunny-side-up eggs, avocado, cotija cheese 

PESCADO ZARANDEADO - butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad

ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, sauteéd peppers and onions, refritos, guacamole, salsa costeña, flour tortillas

CAMARONES A LA DIABLA - spicy shrimp in adobo, white rice, Mexican squash, avocado 

BUFFET-STYLE DESSERT TABLE

(V) = can be made vegan

$49 per person and $15 per child plus beverage, tax and gratuity

Call for reservations 713-726-8273