Easter Brunch

APRIL 17, 2022

CONCHAS - to share

TACOS AL PASTOR - trompo pork in achiote tacos, charred pineapple, onion, cilantro, habanero salsa, corn tortillas

DIABLITOS DE OSTIONES - raw oysters, cold boiled chipotle shrimp

ENSALADA PRIMAVERA - kale, Swiss chard, goat cheese, pumpkin seeds, avocado, dried cranberries, Texas honey-lemon dressing

GORDITAS - masa pancakes, pork carnitas, chicharron, refried black beans, salsa verde

GARNACHA DE CAMOTE - oval sweet potato masa boat, sweet potato

TAQUITOS - crispy chicken tacos, salsa verde, crema, queso fresco

CHILAQUILES - chicken and totopos bathed in salsa de tomatillo, sunny-side-up eggs, crema fresca, queso fresco, cilantro, radishes

HUARACHE - large masa cake shaped like a shoe, carnitas, rajas, refried black beans, salsa verde, crema, queso, sunny-side-up egg

MEMELA CON HUEVOS - toasted masa pancake, squash, corn, rajas, sunny-side up eggs, salsa albañil

HUEVOS RANCHEROS- toasted corn tortillas, brisket, refried black beans, salsa costeña, sunny-side-up eggs, avocado, cotija cheese

TACOS DE PESCADO - battered fish, refried black beans, chipotle aioli, napa cabbage, corn tortillas

ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, refritos, salsa verde, tortillas

CAMARONES A LA DIABLA - spicy shrimp in adobo, white rice, Mexican squash, avocado

$45 per person and $15 per child plus beverage, tax and gratuity

Call for reservations 713-726-8273