Easter Brunch
APRIL 17, 2022
ENTRADA
CONCHAS - to share
ENTREMES
TACOS AL PASTOR - trompo pork in achiote tacos, charred pineapple, onion, cilantro, habanero salsa, corn tortillas
DIABLITOS DE OSTIONES - raw oysters, cold boiled chipotle shrimp
ENSALADA PRIMAVERA - kale, Swiss chard, goat cheese, pumpkin seeds, avocado, dried cranberries, Texas honey-lemon dressing
GORDITAS - masa pancakes, pork carnitas, chicharron, refried black beans, salsa verde
GARNACHA DE CAMOTE - oval sweet potato masa boat, sweet potato
TAQUITOS - crispy chicken tacos, salsa verde, crema, queso fresco
PLATO FUERTE
CHILAQUILES - chicken and totopos bathed in salsa de tomatillo, sunny-side-up eggs, crema fresca, queso fresco, cilantro, radishes
HUARACHE - large masa cake shaped like a shoe, carnitas, rajas, refried black beans, salsa verde, crema, queso, sunny-side-up egg
MEMELA CON HUEVOS - toasted masa pancake, squash, corn, rajas, sunny-side up eggs, salsa albañil
HUEVOS RANCHEROS- toasted corn tortillas, brisket, refried black beans, salsa costeña, sunny-side-up eggs, avocado, cotija cheese
TACOS DE PESCADO - battered fish, refried black beans, chipotle aioli, napa cabbage, corn tortillas
ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, refritos, salsa verde, tortillas
CAMARONES A LA DIABLA - spicy shrimp in adobo, white rice, Mexican squash, avocado
BUFFET-STYLE DESSERT TABLE
$45 per person and $15 per child plus beverage, tax and gratuity
Call for reservations 713-726-8273