Easter Brunch

APRIL 9, 2023
10am - 3pm
ENTRADA
CONCHAS - to share
ENTREMES
TOSTADITAS DE CEVICHE - lime-cured shrimp, cucumber, tomato, onion, serranos, avocado, cilantro, Valentina
CAMPECHANITA DE VEGETALES (V) - queso panela, Mexican squash, cauliflower, tomato, cucumber, avocado, onion, jalapeño, orange Fanta, cilantro, radish
TAQUITOS DE POLLO - crispy chicken tacos, salsa verde, crema, queso fresco
ENSALADA PRIMAVERA (V) - little gem lettuce, red onions, asparagus, avocado, apricot vinaigrette, hard-boiled egg, goat cheese, radish, toasted almonds
GORDITAS - masa pancakes stuffed with barbacoa, refried black beans, salsa chipotle tomatillo
PLATO FUERTE
CHILAQUILES ROJOS - smoked chicken and totopos bathed in salsa roja, sunny-side-up eggs, crema, queso fresco, cilantro, radishes
QUESADILLA (V) - blue corn tortilla, butternut squash, quesillo, mushrooms, salsa costena
HUEVOS RANCHEROS- toasted corn tortillas, brisket, refried black beans, salsa costeña, sunny-side-up eggs, avocado, cotija cheese
PESCADO ZARANDEADO - butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad
ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, sauteéd peppers and onions, refritos, guacamole, salsa costeña, flour tortillas
CAMARONES A LA DIABLA - spicy shrimp in adobo, white rice, Mexican squash, avocado
BUFFET-STYLE DESSERT TABLE
(V) = can be made vegan
$49 per person and $15 per child plus beverage, tax and gratuity
Call for reservations 713-726-8273