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Easter Brunch

Brunch

APRIL 17, 2022 


ENTRADA

CONCHAS - to share


ENTREMES

TACOS AL PASTOR - trompo pork in achiote tacos, charred pineapple, onion, cilantro, habanero salsa, corn tortillas 

DIABLITOS DE OSTIONES - raw oysters, cold boiled chipotle shrimp

ENSALADA PRIMAVERA - kale, Swiss chard, goat cheese, pumpkin seeds, avocado, dried cranberries, Texas honey-lemon dressing 

GORDITAS - masa pancakes, pork carnitas, chicharron, refried black beans, salsa verde 

GARNACHA DE CAMOTE - oval sweet potato masa boat, sweet potato 

TAQUITOS - crispy chicken tacos, salsa verde, crema, queso fresco


PLATO FUERTE 

CHILAQUILES - chicken and totopos bathed in salsa de tomatillo, sunny-side-up eggs, crema fresca, queso fresco, cilantro, radishes 

HUARACHE - large masa cake shaped like a shoe, carnitas, rajas, refried black beans, salsa verde, crema, queso, sunny-side-up egg

MEMELA CON HUEVOS - toasted masa pancake, squash, corn, rajas, sunny-side up eggs, salsa albañil 

HUEVOS RANCHEROS- toasted corn tortillas, brisket, refried black beans, salsa costeña, sunny-side-up eggs, avocado, cotija cheese 

TACOS DE PESCADO - battered fish, refried black beans, chipotle aioli, napa cabbage, corn tortillas 

ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, refritos, salsa verde, tortillas 

CAMARONES A LA DIABLA - spicy shrimp in adobo, white rice, Mexican squash, avocado 


BUFFET-STYLE DESSERT TABLE


$45 per person and $15 per child plus beverage, tax and gratuity

Call for reservations 713-726-8273