Press
-
Houston ChronicleAlison Cook: Urbe is the happy hour of my dreams with possibly the finest vegetarian taco in Houston(opens in a new tab)
-
Volaris RevistaHugo Ortega cocinero de la diversidad(opens in a new tab)
-
Wide Open EatsYes, Pecan Mole is a Thing, and Nothing is More Texan(opens in a new tab)
-
Texas MonthlySuperstar Chef Hugo Ortega’s New Restaurant Is His Most Personal Venture Yet(opens in a new tab)
-
elrestaurante.comThe Magic of Mole(opens in a new tab)
-
Give Hugo Ortega’s Urbe a try(opens in a new tab)
-
Restaurant HospitalityNew on the menu: Latin-inspired seafood cocktail and oysters(opens in a new tab)
-
PaperCity MagazineMaking Mexican Street Food the Star — Hugo Ortega's First Fast Casual Houston Restaurant is Slow Prepared and Made From Scratch(opens in a new tab)
-
PaperCity MagazineMaking Mexican Street Food the Star — Hugo Ortega's First Fast Casual Houston Restaurant is Slow Prepared and Made From Scratch(opens in a new tab)
-
Eater HoustonChef Hugo Ortega’s New Uptown Park Restaurant Shines the Spotlight on Mexican Street Food(opens in a new tab)