Mother's Day Brunch

May 14, 2023

10am - 3pm

ENTRADA

CONCHAS - to share 

ENTREMES

ENSALADA PRIMAVERA (V) - little gem lettuce, red onions, asparagus, avocado, apricot vinaigrette, hard-boiled egg, goat cheese, radish, toasted almonds

CEVICHE TRADICIONAL - striped bass, cucumber, tomato, onion, jalapeno, avocado, olives, cilantro, lime

GORDITAS - masa pancakes stuffed with pork carnitas, chicharrón, refritos, salsa verde 

PICADITA DE POLLO - masa boat, smoked chicken, manchamanteles mole, refritos, queso fresco, greens

TAMAL DE HONGOS Y RAJAS (V) - mushroom, peppers, mole amarillo 

PLATO FUERTE 

CHILAQUILES (V) -  totopos and roasted nopales tossed in salsa verde, hoja santa, crema, queso fresco, sunny-side-up eggs

HUARACHE - large masa cake shaped like a shoe, carnitas, rajas, refried black beans, salsa verde, crema, queso fresco, sunny-side-up egg 

POLLO EN MOLE - roasted chicken, mole pasilla, masa cake filled with chickpea pureé, crema, queso fresco, spring mix salad

TLAYUDA DE PATO - large toasted Oaxacan tortilla, duck confit, mole amarillo, quesillo, refritos, crisp greens, sunny-side-up egg

ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, sauteéd peppers and onions, refritos, guacamole, salsa costeña, flour tortillas

PESCADO ZARANDEADO - butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad

CREMOSO CON CAMARONES - sautéed shrimp with chile de ajo, creamy corn and rice

BUFFET-STYLE DESSERT TABLE

(V) = can be made vegan

$49 per person and $15 per child plus beverage, tax and gratuity

Call for reservations 713-726-8273