Press
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Houston ChronicleAlison Cook: Urbe is the happy hour of my dreams with possibly the finest vegetarian taco in Houston
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Volaris RevistaHugo Ortega cocinero de la diversidad
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Wide Open EatsYes, Pecan Mole is a Thing, and Nothing is More Texan
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Texas MonthlySuperstar Chef Hugo Ortega’s New Restaurant Is His Most Personal Venture Yet
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elrestaurante.comThe Magic of Mole
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Give Hugo Ortega’s Urbe a try
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Restaurant HospitalityNew on the menu: Latin-inspired seafood cocktail and oysters
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PaperCity MagazineMaking Mexican Street Food the Star — Hugo Ortega's First Fast Casual Houston Restaurant is Slow Prepared and Made From Scratch
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PaperCity MagazineMaking Mexican Street Food the Star — Hugo Ortega's First Fast Casual Houston Restaurant is Slow Prepared and Made From Scratch
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Eater HoustonChef Hugo Ortega’s New Uptown Park Restaurant Shines the Spotlight on Mexican Street Food